Ingredients: shrimp 1 kg

Accessories: cooking wine 1 spoon, onion 1 root, 5 slices of ginger, garlic 1 petal, half a spoon of soy sauce, 3 red millet peppers, 2 green millet peppers, half a spoon of pepper, raw flour 1 spoon, and half a spoon of salt.

Practice steps

1. Treat prawns first, then drain the water, add white pepper, cooking wine and raw flour and stir fry.

2. Cut the green pepper, garlic, ginger and onion into sections for later use.

3. Heat 60% oil in the pot, and pour in the shrimps and stir fry slightly. Add salt and stir-fry for 30 seconds until the skin is a little golden and crisp.

4, put the base oil in the pot, put the onion, ginger, garlic, green pepper into the pot and saute. After the fragrance comes out, add the shrimp and stir fry 10 seconds, and take out the pot.