Generally speaking, pregnant women can eat seafood, but should not overdo it. If pregnant women eat too much seafood (more than 4 times a week, each time100g), a large amount of mercury will enter the fetus through the placenta with the mother's intake, causing damage to organs and systems such as the brain, liver and kidney of the fetus and affecting the development of the nervous system of the fetus and newborn.

Can hyperthyroidism eat seafood? number

Patients with hyperthyroidism should eat less seafood such as fish, shrimp and shellfish, and fast seaweed seafood such as kelp and laver. Because seafood contains a lot of iodine, iodine is the raw material for synthesizing thyroid hormone. Excessive intake of iodine-containing food during treatment will aggravate the condition.

3 Can pregnant hyperthyroidism eat seafood? Although normal pregnant women can eat it, hyperthyroidism patients can't eat it, so pregnant hyperthyroidism patients can't eat seafood.

What food should I eat for hyperthyroidism in pregnancy? Patients with hyperthyroidism in pregnancy should eat more foods rich in vitamins A, B, C, D, E and minerals, such as fresh fruits and vegetables, nuts (peanuts, melon seeds, pine nuts, cashews, almonds, etc. ), animal liver, kidney, egg yolk, milk and dairy products, carrots and beans. Vitamin B complex, vitamin A and vitamin D should be supplemented in time when necessary. But it should be noted that coffee, strong tea and other foods that make people excited and aggravate insomnia should be avoided.