How to make gumbo omelet? Soft, tender and delicious, so that the baby can keep eating. I have shared many methods of okra complementary food before, and I will introduce another one today. I made it into an omelet with gumbo on it. At first glance, it looks like a little star. The taro paste I used to make insulation wallboard can be changed into sweet potato paste or purple potato paste according to the baby's hobby! Fry an egg skin, put it in the stuffing, roll it up, and a sweet and delicious okra omelet is finished! Recipe name: okra omelet, reference age: 8M+ 1. Foods prepared in advance: 70g sweet potato, okra 1 (about 15g), and 2 raw eggs (about 50g each).

The first step is to cut the sweet potato into small pieces. Put cold water on the pot, steam for 40 minutes, and crush the cooked sweet potato with a grinding bowl. Beat the raw eggs into a bowl, add 30 grams of cold water and mix well. Add the egg mixture with better sifting powder. Put the lid on and turn the handle into a triangle. Cut into small pieces. A smooth and delicate okra omelet is finished! Sweet taro paste, accompanied by egg fragrance, delicate taste, egg skin braised and fried for 8min. Take another pot, boil the water in the milk pot, pour in the okra and cook in red for 5 minutes until cooked. Sprinkle taro paste on the egg skin and scrape evenly. Stew 10 minutes. Cooked sweet potatoes are crushed in a grinding bowl. Beat the raw eggs into a bowl, add 30 grams of cold water and mix well.

Step two, sift the egg liquid into powder. Turn on a small fire, brush the pan with a thin layer of oil and stew for 10min. Cooked sweet potatoes are crushed in a grinding bowl. Beat the raw eggs into a bowl, add 30 grams of cold water and mix well. Add the egg mixture with better sifting powder. Cover and stew the egg skin for 8 minutes. Take another pot, boil the water in the milk pot, pour in the okra and cook in red for 5 minutes until cooked. Sprinkle taro paste on the egg skin and scrape evenly.

Then put the cooked okra on one end of the egg skin and fold it. Turn your hands into triangles. Cut into small pieces. A smooth and delicate okra omelet is finished! Sweet taro paste, accompanied by egg fragrance, tastes delicate, even babies who don't like okra can eat it, so don't hurry to arrange it for their babies!