Materials?

garlic clove

Starch spoon

Seafood sauce spoon

ginger slice

Laoshaoshao

Tangke

Raw spoon

Ke Yan

A handful of green garlic

The practice of pig liver pot?

Soak pig liver in clear water for half an hour to remove tendons.

Mix salt, sugar, soy sauce, yellow wine, pickles and corn flour evenly.

Fried garlic and ginger slices in a non-stick pan are golden yellow.

Add seafood sauce, or XO sauce, stir-fry, add pork liver and stir-fry until it changes color.

Add green garlic and fry for one minute.

Pour it into a preheated casserole and call it a day.

skill

Stir-fry the pork liver until there is only a little blood left, pour it into the pot, and finally roast it with fire. The tenderness is just right.