Stewing steak at home
Food preparation
Steak 1500g, soy sauce 30g, sugar 60g, sesame oil 16g, vegetable oil 20g, onion (chopped) 30g, garlic paste 2 petals, ginger (chopped) 5g, cooking wine 30g, sesame powder (roasted) 3g, hot water 250g and corn flour 65438.
Method step
1. Chop the beef ribs into 5cm long pieces, and then cut them into strips with meat on both sides.
2. Add oil to the pot, heat it, add beef ribs and stir fry, then add other seasonings (excluding corn flour and cold water) to boil, cover and stew for 40 ~ 45 minutes.
3. Mix corn flour with cold water, slowly pour into the pot until the soup thickens, put beef tendon in a bowl and sprinkle with shredded onion.
4. the onion is shredded and put into ice water, which is more beautiful.
Simple method of stewing steak with red dates and mushrooms
Food preparation
400 grams of steak, mushrooms, white radish, carrots, peeled millet, red dates, ginkgo, peeled pine nuts, eggs, soy sauce, sugar, chopped green onion, garlic and sesame oil.
Method step
1. Cut the steak into sections and mark it with a knife; Mushrooms have pedicels.
2. Oil the pan, stir-fry the ginkgo and peel it; Fry egg white skin and cut into diamonds; Seasoning sauce, sugar, chopped green onion, garlic paste, sesame oil.
3. Blanch the steak, put it in a pot, cook it over medium heat, take it out, cool it and filter the soup.
4. Put the steak and seasoning into the pot, pour the stock and stew.
5. Add mushrooms, white radish, chestnuts, seasonings, carrots, red dates, ginkgo biloba and pine nuts, and cook while pouring soup. When it is almost dry, put the oil and mix well, and put on the yellow and white egg skins.
Stewed Korean Steak
Food preparation
65,438+0,200g beef ribs with bone thickness, 2,000 ml water, 65,438+00 chestnuts, 20 red dates, 20 ginkgo biloba, 65,438+00 mushrooms, 2 tablespoons pine nuts, 65,438+0 onions, 4-5 cloves garlic, 65,438+00.
Method step
1. Soak beef in cold water for 2 hours, remove blood, blanch with boiling water for 2-3 minutes, remove and rinse with cold water; Chestnuts are peeled and big chestnuts can be cut; Soak the mushrooms until they are soft, and then cut them in half.
2. Put water in the pot, add onion (cut in half), ginger (sliced), garlic, black pepper and onion, and cook until boiling. Add beef, cover the pot and cook for 30 minutes, then take out the beef. After cooling, cut a knife on the meat, which is easy to taste when cooking.
3. Filter the cooked beef soup, let it cool, skim off the fat, and leave 1200ml stock for later use.
4. Take 200ml stock, mix it with seasoning, and marinate the beef.
5. 1000 ml broth and marinated beef (with marinade) are cooked in a pot. After boiling for 1 hour, add chestnuts, red dates, mushrooms, ginkgo biloba and pine nuts and cook for about 30 minutes. When the soup remains about 120 ml, turn off the fire and serve on a plate.
Stewed beef steak with papaya
Food preparation
300 grams of papaya, 200 grams of steak, eggs 1 piece, salt, minced garlic, oyster sauce, broth, rice wine.
Method step
1. Wash and drain the steak, marinate it with salt and eggs for 4 hours, and then cut it into strips.
2. Cut papaya into strips and oil it on low heat.
3. After the oil in the pot is heated, stir-fry the steak and minced garlic in the pot, then add oyster sauce, broth and a little rice wine to stew.
4. stew until the steak will be cooked, add papaya and stir fry.