200 grams of beef slices (deboned), two slices of ginger, one red pepper, 200 grams of glutinous rice pepper, 50 ml of clear water, appropriate amount of salt, two tablespoons of soy sauce, one tablespoon of rice wine, one tablespoon of lotus root starch (or white powder) and one tablespoon of salad oil.

working methods

1. Mix beef and marinade evenly, and diagonally cut glutinous rice pepper.

2. Heat the Chinese wok and two tablespoons of oil, and stir-fry the beef until it is half cooked.

3. Stir-fry ginger slices, peppers and glutinous rice peppers in a pot, add water and stir-fry until the water is dry, and try to season with salt.