Skin: flour, yeast, water

Stuffing: eggplant, green pepper, vermicelli and onion.

working methods

1, dough mixing

Prepare 500 grams of flour, add 5 grams of yeast, stir well, add 280 ml of clear water, stir into a flocculent shape, knead into a soft dough, cover it, and make it twice the size.

2. Stuffing

Clean the eggplant, cut it into dices, put it into two bowls respectively, add a proper amount of salt into one bowl, and stir well to kill the water in the eggplant.

Then prepare side dishes and chop the pre-soaked vermicelli for later use; Dice green pepper for later use; Cut shallots into chopped green onions for later use.

Squeeze the marinated eggplant out of the water, put it back into the bowl, add the sliced vermicelli, green pepper and chopped green onion respectively, and then pour in hot oil to fry until cooked.

Seasoning, adding soy sauce, oyster sauce, salt, chicken essence, pepper powder and sesame oil. Don't stir yet, put it aside.

Step 3 make steamed buns

Take out the dough that has been proofed, knead and exhaust, knead it into long strips, cut into agents with uniform size, knead all the agents into a round and smooth shape, and roll them into buns.

When you start wrapping, stir the stuffing evenly, then take a piece of steamed stuffed bun skin, put the stuffing on it, and wrap it in your customary way.

4. steamed bread

After all this is done, put it into the steamer for the second time, and the volume of hair is 1.5 times of the original. It feels light to hold it in your hand, and there is fire.

Boil, steam for 20 minutes, stew for 2 minutes, and then take out. Eggplant steamed buns need to be steamed for a long time to be soft and delicious.

In this way, our eggplant steamed stuffed bun is finished. I've tasted both. My personal conclusion is that the stuffing that doesn't kill water is softer and more tender. It doesn't make much difference if you eat it while it's hot. After cooling, it tastes much better without water. Generally speaking, it is better for eggplant stuffing not to kill water, and the nutrition is not lost. Like a friend can try!