Thailand is known as the food capital, and one of the classic Thai dishes is rice noodle soup, also known as "Guichao Dongyin soup". It is cooked with lemon grass, pepper, citronella, ginger, garlic and other spices. The most fascinating thing is that it can present different flavors with different materials such as seafood, fish, meat or vegetables. Strong spicy, sour, salty and slightly sweet flavors are intertwined, which makes people drool.
In Bangkok, the rice noodle soup of a small shop named "Su Chao" is very popular. This shop especially emphasizes the fresh ingredients, and the cooked soup is delicious and even, without any preservatives and artificial additives. The shrimp or fish in the soup is delicious and memorable. This small shop is simple in decoration, cheap in price and delicious in dishes, which is deeply loved by local people.
In Phuket, the rice noodle soup of a restaurant called "Baan Rim Pa Phuket" is also well received. This restaurant is one of the best restaurants in Phuket with a beautiful environment. The restaurant is 58 meters above sea level and overlooks the beautiful scenery of the Andaman Sea. The rice noodle soup in this restaurant uses the best and freshest seafood. The soup is rich and mellow, with moderate spicy taste, revealing a strong Thai flavor. When you come to Phuket, you must not miss this delicious food.
Generally speaking, Thai rice noodle soup is one of the representatives of Thai cuisine, and its taste and mouthfeel are unforgettable. If you have the opportunity to go to Thailand, you must taste this classic food and feel the food culture experience it brings.