Formula of authentic Yunnan braised chicken
Ginger and garlic powder
oyster sauce
capsicum annum fasciculatum
Amomum tsaoko powder
Citronella (lemon vanilla)
Golden mustard sauce
Xiangliu
potato
rice-rinsing water
Chicken leg meat (chicken breast)
loofah
tomato
edible oil
Sanhua milk (milk and coconut milk can be replaced or mixed)
Chive
sesame
Braised chicken in oil?
Dried citronella can be bought in Taobao, while golden mustard and fragrant willow are only available in southern Yunnan, and only a few large farmers' markets in Kunming will sell them. The taste of golden mustard is a bit like basil (nine-story tower, gold does not change). If the taste integrity of dishes is pursued, basil can be used instead.
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Casual scissors
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Cut the minced garlic first, and let the garlic and air fully oxidize, so that the garlic flavor will be stronger and the amount of ginger and garlic will be large. Chop citronella, mustard, fragrant willow and millet. Citronella, mustard tuber and fragrant willow bear the exotic flavor of this dish, which can be deleted or added according to personal taste.
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Dice potatoes and soak them in rice for more than 5 minutes.
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Cut the chicken leg into large pieces. If you like to eat meat, but you are afraid of the trouble of deboning, you can bless it with chicken breast.
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Chop the onion for later use.
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1 boiling sauce links hot pot cold oil. According to the ratio of 1: 1, add (ginger and garlic powder) 1: 1 (tsaoko powder, citronella powder, millet and spicy powder) in turn.
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Add oyster sauce, the dosage ratio is twice that of just now (ginger, garlic, citronella, millet, spicy fruit).
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Add a little light milk (milk, coconut milk), very little, pour two spoonfuls symbolically, and keep stirring on the fire.
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After the viscosity is obviously increased, sprinkle with (golden mustard+fragrant willow) for later use.
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2 Marinate the chicken, heat and cool the oil in the pan, add the minced ginger and garlic, stir-fry the chicken (seven ripe), and serve as soon as the meat turns white.
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Before taking out the pot, add two spoonfuls of freshly cooked sauce and mix well.
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Take it out and let it stand for 30+ minutes.
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3 Cooking potato link Taomi water+potatoes together into the pot to cook, seven mature.
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When potatoes can be stuck in with chopsticks, but you feel a little tired, take a cold bath in the pot until you don't feel hot when you touch the potatoes.
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4 chaos link when the chicken is marinated long enough and the potatoes are cold enough. Put cold oil (oily) in a hot pan, add garlic, Jiang Mo, potatoes and two tablespoons of sauce, and stir fry.
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When the garlic smell is obvious, add the marinated chicken and stir fry.
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When the chicken is basically cooked, add the loofah.
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After the loofah is fully cooked, bury the tomatoes in the bottom of the pot for 4-5 seconds, stir fry, and prepare to take out the pot.
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Sprinkle chopped green onion and sesame seeds to serve rice.
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skill
1. This recipe is based on the recipe of Mrs. Shao Shaoyun in the TV program of Beijing TV Station.
2.6 packets of millet are only slightly spicy. If you like spicy, you can refer to it.
3. Does the whole dish need a drop of water?
4. It tastes better after overnight!