American cuisine, originated from American cuisine, developed on the basis of British cuisine, and inherited the simple and light characteristics of British cuisine, with salty and sweet taste. Americans are generally not interested in spicy food, preferring roasted vegetables. Fruits are often cooked with dishes as ingredients, such as pineapple ham, roast duck with vegetables and fruits. I like to eat all kinds of fresh vegetables and fruits. Americans don't have high dietary requirements, as long as they are nutritious and fast.