Only corn starch, eggs and baking powder. How to make a steamed cake? Mix egg yolk, milk, 40 grams of sugar and a little oil and stir well.
After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.
Then pour into the egg yolk mixture and stir well.
Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it.
After mixing completely and evenly. Prepare a container for a microwave oven and grease it around.
Pour the fully mixed slurry into a container. ...
Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.
Then you can go into the microwave oven!
Do you have to have eggs to make a cake? Can't duck eggs? Because eggs are more tender than duck eggs and taste more delicious.
How to make egg-free steamed cakes-prepare ingredients-
1 egg
Salt-free butter (or salad oil) 15g
Condensed milk 15g
25 grams of sugar
65 grams of low-gluten flour
Baking powder 4g
Milk15ml
-Steps-
1. Slow the eggs that have just come out of the refrigerator and are still cold to room temperature, and start boiling water in a steamer at the same time, saving time ~
2. Heat and melt the butter in a water bath, then slowly pour it into the egg and stir it evenly until the egg white and yolk are not clear ~
3. Then add condensed milk, milk, sugar (in no particular order) (~ o ~) in turn, and then stir them evenly.
4. Add flour and baking powder to the egg paste (it is best to sieve it, without omitting the sieve), and then stir it slowly and carefully until it becomes a slippery batter.
5. Slowly pour the batter into the paper cup until one third is full, and the cake will rise and drip.
6.Gollum! The water is boiling! Why not put everything in the steamer ~ turn the fire to medium heat, wait patiently for ten minutes, and don't peek in the middle ~! The photo was taken when I was steaming for about 6 minutes. After the time is up, you can check it with a toothpick to make sure the cake is ok. No, toothpicks can come out, and there is no sticky batter ~ ~!
7. Knock on the door. Ok, steamed cakes are great!
8. Naughty boy, have a heart-shaped cake for your dear ~
-Hint-
This recipe is my personal weight. There are four cupcakes that need to be shared. All materials can be X2 or X3.
Can steamed cakes be made into rolls? material
4 strawberries, whipped cream 100g, 80g low-gluten flour, 4 eggs, 50g fine sugar (with egg white), 50g fine sugar 10g (with egg yolk), 50g salad oil, 50g water and 50g white sugar 10g.
working methods
1. Separate the yolk from the egg whites. Protein's bowls need no oil and no water.
2. Mix egg yolk with fine sugar and beat well with an egg beater. Add salad oil (or odorless vegetable oil such as sunflower oil) in three times. Beat with an egg beater until mixed evenly each time, and then add it. Add water (or milk) and gently stir well.
3. Sift the low-gluten flour into the egg yolk. Stir well with a rubber spatula to form egg yolk batter. Set aside the mixed egg yolk batter.
4. Start to send protein. Add sugar at one time, first at low speed and then at high speed, and send the protein to wet foaming state (after the eggbeater is lifted, the protein is pulled out of the curved sharp corner).
5. Put 1/3 egg white into the egg yolk bowl and stir evenly (from bottom to top, don't stir in circles). Add 1/3 egg white into the egg yolk bowl and stir well. Pour the batter into the remaining egg whites. Stir well again.
6. Pour the batter into a baking tray covered with tin foil or oiled paper, smooth it, and shake it hard a few times to let the big bubble flow in the batter come out. Put the baking tray in a preheated oven at 180℃ and bake for 15 minutes until the surface is golden yellow.
7. Wash and chop strawberries.
8. Cream 100g, add sugar 10g and beat with electric egg beater until hard.
9. Prepare a new tin foil or oiled paper, pour the cake on it, and tear off the tin foil or oiled paper on the cake while it is hot. At this time, the bottom of the cake is facing up.
10. After the cake cools a little, turn the cake over so that the surface faces up again.
1 1. Spread a layer of whipped cream on the surface of the cake, and then sprinkle with strawberry granules.
12. On the side to be rolled up, pull a knife first, but don't cut it off. It's more convenient to roll like this.
13. Roll it from the cut end to the back, and cut off the back edge to look neat.
14. Finally, wrap the rolled cake roll with tin foil or oil paper, and twist both ends into candy. Put it in the refrigerator for half an hour to set, and you can cut it delicious.
Can I use cake oil to steam cakes? Steamed cakes can use cake oil.
The practice of steaming cakes
1. Eggs don't need to be beaten all the time, just bubbles.
2. Add sugar, yeast, baking soda and baking powder and continue stirring.
3. After beating, add flour and stir into batter, and wake for about 30 minutes.
Brush some oil on the bottom of the container.
5. Pour in the batter and steam it in the pot.
When making steamed cakes, can you use glutinous rice flour? Generally, glutinous rice flour can also be used, but the steamed cake tastes completely different. You can try.
Steamed cake recipe Steamed cake practice Beat eggs into egg liquid.
2 Add the pre-mixed powder.
3 Add proper amount of purified water.
4 Stir into a thick batter.
5 Add about 10g corn oil.
6. Stir thoroughly and evenly.
7 Put the batter into the mold until it is 8 minutes full.
8. Boil boiling water in a pot and put it in a steamer.
9. Steam over high fire 15 minutes.
10 Turn off the fire for 2 minutes and then open the lid. You can eat.
Can you just use flour, eggs, sugar, milk, yeast and oil to make steamed cakes? You also need baking powder, one or two yuan a pack.
That would be perfect. Remember that the eggbeater should be completely water-free and oil-free when beating eggs.
The practice of steamed cakes, how to make steamed cakes without touching steamed cake equipment, eggs, ham, raw flour (glutinous rice), soy sauce and other materials.
Practice 1, steam the roughly stirred egg liquid without adding water and proper amount of salt;
2. After steaming, slice the eggs.
3. Chop the ham and add soy sauce.
4. Fire and come on. Add ham. Add salt and chicken essence, and pour the juice into glutinous rice flour.