First, wash the chicken, crab and shrimp separately.

Second, after all the materials are ready, put oil in the hot pot. When the oil is hot, add onion, ginger slices and garlic and stir-fry until fragrant.

Third, put the chicken pieces into the pot and fry them until they are broken. Add rock sugar and fry until cooked.

4. When the chicken is half cooked, add the crab, add some Guangdong rice wine, stir-fry until the crab turns yellow, and continue to stir-fry the shrimp.

5. When the shrimps and crabs are cooked, transfer the ingredients to the casserole and add half a bowl of boiling water.

6. Add celery, stir well, cover the pot and simmer for one minute.

Seven, after the celery is cooked, put some salt to taste. Finally, simmer with raw flour for a while, add coriander after collecting juice, mix well, turn off the fire and serve.