Simple and delicious, Hakka people don't enlarge the ingredients to eat, but they often use red yeast.

Materials?

pork belly

Red yeast

salt

Fish sauce/gravy

Light soy sauce

pepper

refined sugar

Hakka braised pork?

Cut pork belly into pieces, stir-fry in a hot pan until it is cooked and fragrant, without oil.

Stir-fry until fragrant, add fish sauce, soy sauce, salt and pepper.

In another pot, add water to Redmi (red rice noodles) and cook more. Because you have to go through braised pork. Boil, pour into a wok and cook with braised pork.

Add sugar, boil it a little and pour it into the casserole. Simmer until the juice is exhausted.

skill

Redmi can add more water to boil, pork belly stew for a long time, soft rotten, you can eat.