Ingredients: watermelon 1, 2 packets of white bean jelly, a little rock sugar.

Exercise:

1. Squeeze watermelon into juice, add a little rock sugar, mix well and start heating.

2. When the watermelon juice boils, add the white bean jelly (which can be selected according to the distribution ratio of the packaging box) and stir it evenly with a spoon for about 2 ~ 3 minutes.

3. Pour the boiled watermelon jelly juice into the grinder and wait for cooling. If you want to speed up the cooling, you can put it directly in the refrigerator.

4. After cooling for about 20 minutes, the watermelon is frozen.