You should be able to.

But how does it taste?

Should be treated differently/differently

Material: one hen (about 1000g).

Material: 20g of Angelica sinensis.

Seasoning: ginger 10g, onion 10g, salt 3g, cooking wine 10g, monosodium glutamate1g.

working methods

1. After the chicken is slaughtered, unhairing, cleaning by laparotomy, chopping off paws, soaking in boiling water, rinsing with cold water and draining.

2. Wash angelica and cut several knives according to the size of the block. Wash the ginger and onion, break the ginger and cut the onion into sections for later use.

3. Put Angelica sinensis, ginger and onion into the chicken belly, put the chicken belly up into the casserole, inject appropriate amount of water, add salt and cooking wine, first boil it with strong fire, and then stew it with slow fire until the chicken is crisp and rotten.

trait

The chicken is white, tender, crisp and rotten, and the soup is fresh, salty and palatable, with a slight medicinal taste, which has the effect of enriching blood and protecting liver.