The heating effect is different: the microwave of the microwave oven produces heat energy effect when it penetrates food. Anyone who has used a microwave oven should know that it is fast and convenient to heat things with a microwave oven. The oven is very suitable for baking food, but it is heated from the outside to the inside, so the ingredients near the heating tube cook quickly.
Microwave ovens are mainly used to heat food quickly, which can save a lot of time. There are many recipes for microwave cooking on the Internet, and many delicious dishes can be made by using the cooking methods and skills specifically for microwave ovens. Generally, an oven takes twice as long as a microwave oven and consumes a lot of power. It is only suitable for baking food. Bread, cake, pizza, barbecue and many other delicious foods can be cooked well.
The fermentation function of electric oven can not only make bread, cake, pizza and egg tart, but also replace the thawing function of microwave oven. If you want to cook, you can eat it, but you can cook barbecue dishes, eggplant, peppers, beans, potatoes and the like, and you can add ingredients to cook it together. It tastes good and is much more delicious than the dishes cooked in the microwave oven. In addition, you can also make tinfoil grilled fish, roast chicken wings or barbecue slices, which these microwave ovens can't do.
Each has its own product advantages, but the oven can do what the microwave can do, but the microwave can't replace the oven. Compared with the oven, it has the advantages of fast rice heating, low power consumption and easy cleaning. Speaking of which, you must be going to buy an oven, right? Don't be impulsive, the oven takes time and mood to use. It can only be said that the microwave oven is selected for hot meals and the oven is selected for baked vegetables. After all, it is cost-effective. An oven used once a year is certainly pleasant, but it is not as cost-effective as a microwave oven that heats breakfast every morning.