2. Taomi, spare

Peanut oil is in the pot. I think some people use butter, but my family doesn't. Considering the delicious taste of peanut oil, I used some peanut oil. It doesn't matter what oil it is. The key is to stir-fry sausages and carrots! Continue to go back to the steps, put oil in the pot, stir fry ginger and garlic in the pot, stir fry sausage for about one minute, add soy sauce and soy sauce, stir fry carrots and green peppers for a while, and add appropriate amount of salt according to salted eggs.

4. Stir-fry the washed spare rice for about one minute.

5. Take out the pot, put it in the rice cooker and put in the spare tomatoes.

6. Add less water than usual to cook, start cooking, and prepare to go out when the rice is cooked.

7. One more step to assemble the drawing.

8. Out of the pot! Sprinkle chopped green onion and mix well to make a pot of steaming tomato sausage stew rice.