1, making spring cakes.
For northerners, spring cakes are instant noodles. If it's just a little instant noodles, you can make several doses, two doses, put some oil in the middle, then roll it into pancakes, put it in a pot and bake it, and it will be out soon.
2, flipping oil cakes.
You can burn some oil cakes with scalded noodles to consume the last remaining noodles, because the scalded noodles can be made into oil cakes with a little processing, roll the dough into large pieces with a rolling pin, and then put some oil on it and stack it evenly. Then add chemicals, seal the oil ports at both ends, roll them with a rolling pin and brand them directly.
3. Steamed dumplings with hot noodles.
Generally, when eating steamed dumplings, the best way is to make steamed dumplings with instant noodles, so if there is a lot of noodles left or just enough to hold 10 jiaozi, just make a little stuffing, roll the skin with instant noodles and wrap the stuffing to make steamed dumplings, which is also a good way to consume instant noodles.
4. rummage through the boxes.
People usually eat boxes full of leek eggs, mostly in the latter way. Actually, it's because instant noodles are troublesome. If there is leftover noodle soup, it is also delicious to make a box with two eggs and a handful of leeks.
5, chopped green onion cake.
If the leftovers of instant noodles can still be branded as cakes, then chopped green onion cakes are undoubtedly the best choice. Just roll the leftover instant noodles into large pieces, sprinkle some chopped green onion salt and spiced powder, and then fold them up to prepare. Then roll it into a cake and burn it directly in the pot.
6, sugar cake.
In fact, the remaining hot noodles can be branded with a few sugar cakes. The method is simple. Just put the hot noodles into a preparation, then put some white sugar or brown sugar mixed with some flour in the pot and bake for a few minutes, and a delicious sugar cake will be made soon.