First sauce beef
Sauced beef can be cooked more in advance and stored in the refrigerator for about 3 days. It's convenient to cut while eating.
Material: frozen beef tendon1000g.
Sauce required for cooking: 2 tablespoons of soy sauce, half a tablespoon of soy sauce, 5 tablespoons of sweet noodle sauce, 1 block of bean curd +2 tablespoons of soup.
Seasonings added to the stew pot: 2 star anise, fennel 1 spoon, 2 spoons of dry cooking wine, 13 spices 1 spoon, 4 peppers, 2 fragrant leaves, ginger 1 slice and cinnamon 1 slice.
Exercise:
1, soak the tendons in water in advance to thaw, and change the water several times in the middle.
2, beef tendon cold water.
3, add 2 tablespoons of cooking wine to the pot, boil over high heat and skim off the floating foam.
4. Put all the sauces to be fried in the ingredient list into a bowl and mix well.
5, the pot is hot, add vegetable oil to stir-fry the sauce, stir-fry the fragrance, pour the boiling water flush with the beef, and then add the beef tendon.
6. Prepare the seasoning that needs to be put into the saucepan.
7. Put this small plate of seasoning into the pot, bring it to a boil and cook for 5 minutes.
8. Pour it into a rice cooker, cook it with porridge cooking function for 1 hour, keep the temperature for 30 minutes, take it out, coat it with sesame oil to prevent the surface from drying out, cool it thoroughly, put it in a fresh-keeping bag and store it in the refrigerator.
9 Sauced beef dipping sauce: 5 tablespoons of soy sauce+1 tablespoon of rice vinegar +4 cloves of minced garlic+half a spoonful of Chili oil +65438 minced coriander +0 tablespoons of chicken powder, and mix well.
No.2 spicy duck neck
The dinner table on New Year's Eve must be festive. This spicy duck neck is not only rosy and beautiful, but also delicious. Whether it's drinking or watching TV as a snack, it's very good!
Material: 500g frozen duck neck.
Seasoning required: spicy hotpot seasoning 1 slice, onion 15g, ginger 10g, star anise 4 slices, dried pepper 10g, pepper 8g, cinnamon 1 slice, tsaoko 1 slice, and fragrant leaves.
Exercise:
1, the ingredients are ready. Soak duck neck to remove blood.
2. Cut the duck neck in half and tear off the white globular lymph on it.
3. Put the duck neck into a pot with cold water, boil it, blanch it, and then take it out for later use.
4. Put vegetable oil in the pot, add onion ginger, star anise, cinnamon and tsaoko, stir-fry until fragrant, and then add dried pepper and pepper to stir-fry until fragrant.
5. Add clear water, add the spicy hot pot bottom material and cook and melt.
6, add soy sauce, sugar, white pepper, salt, fragrant leaves, cook until the fragrance is overflowing, put it in the duck neck, turn to medium heat for about 25 minutes, then turn off the fire, do not rush to soak overnight.
Stewed trotters for the third time
The prosperous roast pig's trotters have many dishes every year, which are ruddy and delicious, and are loved by all ages!
Ingredients: fresh trotters 6 10g, shallots, 2 star anise, more than 20 peppers, fermented bean curd 1 block, 35g rock sugar, 2 fragrant leaves, 6 ginger slices, 2 tablespoons soy sauce, cooking wine 1 tablespoon, salt and vegetable oil.
Exercise:
1, chop the trotters into pieces and soak them in blood.
2. Put the pig's trotters in a pot with cold water, add ginger and cooking wine, boil with strong fire to remove fishy smell, and take out pure water for later use.
The seasoning for burning pig's trotters is ready.
4, put a little vegetable oil in the pot, add rock sugar and stir-fry the sugar color, the sugar melts and the color becomes darker. As soon as there are dense bubbles, pour them into pig's trotters, stir fry and color them, and pay attention to splash prevention.
5. Pour boiling water, add soy sauce, cooking wine and other seasonings, stew for 3 minutes, and then turn off the fire.
6. Pour into the electric pressure cooker and press the bean gluten for 40 minutes.
7. Pour the pig's trotters with soup into the wok, remove them for seasoning, add salt for seasoning, and then turn on the fire to collect the juice.
8. Add rock sugar halfway
9. Turn off the fire when the soup is thick and clear.
The fourth kind of garlic fish
There are many meat dishes on New Year's Eve, which will inevitably be a little greasy. Making fish with garlic can relieve boredom and stimulate appetite.
Ingredients: 900g clean fresh carp, garlic 1, half a small bowl of corn starch, appropriate amount of water starch, appropriate amount of onion and ginger, half a spoon of white pepper, 3 tablespoons of fresh soy sauce, soy sauce 1 spoon, rice vinegar 1 spoon, 7 tablespoons of cooking wine, and white sugar 1 spoon.
Exercise:
1, wash the fish and peel the garlic.
2. Cut a bite at the fish tail, put the kitchen knife flat on the fishbone, and cut the fish fillets.
3, the other side is also treated in the same way, and the fish bones and fish meat are completely separated.
4. Put the fish head and fish tail into the basin, cut the fish into wide strips, cut the fish bones into small pieces and put them into the basin together, add cooking wine, onion ginger, white pepper, integral and salt, mix well and marinate for 20 minutes to remove the fishy smell.
5. Dip the fish sticks and bones in dry starch, and pat off the floating powder.
6. Fry in the oil pan until it is slightly hard, and then fry the fish head and fish tail.
7, add vegetable oil to the wok, grab the garlic and fry it with a small fire.
8. Pour in all the fried fish and gently turn it over two or three times.
9. Add boiling water that you haven't eaten just now, then add cooking wine, soy sauce, rice vinegar, sugar and salt, turn to medium heat 15 minutes, add water starch to thicken a few times, and take out the pot.
No.5 daoxiang fried chicken wings
Coke chicken wings have been cooked for several years. To tell the truth, not only am I tired of cooking, but the children are even more tired of eating. This time, it's easier to fry, and you don't have to worry about eating it all. The next meal is still delicious!
Ingredients: frozen chicken wings 10, white sesame.
Ingredients for pickled chicken wings: 4 slices of ginger, cumin powder 1 tablespoon, half a tablespoon of white pepper, 2 tablespoons of cooking wine, and salt 1 tablespoon.
Fried chicken wings: 60 grams of flour, eggs 1 piece, half a spoonful of cumin powder, proper amount of water, a little salt and a few drops of vegetable oil.
Exercise:
1, after the chicken wings are thawed, punch holes on both sides with a flower knife.
2. Put the marinade into the ingredients in the chicken wings and marinate for 20 minutes.
3. Beat the eggs into a large bowl, add cumin powder, salt and white sesame seeds, and stir well.
4. After adding flour and stirring evenly, add water several times to stir the batter, and finally drop a few drops of vegetable oil and stir evenly.
5, chicken wings wrapped in fried paste, fried into the pot until golden on both sides, the shell hardened, you can control the oil out of the pot.
No.6 melon meatball soup
Ingredients: chicken breast 1, wax gourd 600g.
Exercise:
1, the ingredients are ready
2, melon peeled and cut into small pieces, parsley cut into sections.
3. Just cut the chicken breast and put it in the meat grinder. Add cooking wine, Jiang Mo, pepper, salt and 4 tbsp water, stir well and marinate for 5 minutes.
4. Chop it into a paste, take a meat grinder, add corn starch and stir it in one direction with chopsticks, then break it a few times.
5. Put the wax gourd into a boiling pot, add water flush with the wax gourd, cook over high fire until the wax gourd is transparent, and turn to low fire to make balls into the pot.
6, don't stir, don't let it roll away too much, the meatballs will be cooked when they change color and float, add medlar, add coriander, add salt, chicken juice and sesame oil to taste, and turn off the fire.
No.7 shrimp and peas
Aauto's faster cooking, full of color and flavor, is suitable for the New Year and will be ready soon. It's delicious, and the banquet guests won't lose face.
Ingredients:150g of fresh shrimp and 90g of peas.
Exercise:
1, food processing, pinch off both ends of peas, and remove the shrimp line when peeling shrimp.
2, the back of the shrimp is deep, and it looks good when cooked. Mix with white pepper, cooking wine, ginger and starch and marinate for 5 minutes to remove the fishy smell.
3. Blanch the peas in boiling water, remove them and let them cool for later use.
4. Add vegetable oil to the wok, stir-fry shrimps and make balls.
5. Scoop in peas, add a little salt and sugar, stir well and then take out the pot.
No.8 shredded pork tripe with coriander
Pork belly is cleaned in advance, cooked with onion, ginger, garlic and star anise, and can be used. When frying, just shred it directly, which is more convenient and can be frozen.
Ingredients: 450g cooked pork tripe, a lot of coriander 1.
Exercise:
1, clean the ingredients.
2, pork belly shredded, coriander cut into sections
3. Add vegetable oil to the wok, saute shallots and ginger, pour in shredded belly and soy sauce, and saute until fragrant.
4. Add half a bowl of water, add salt and bring to a boil.
5. When the soup is lacking, pour in the coriander and stir fry until the coriander just fades out of the pot.
The ninth course is mixed with shredded pumpkin.
A quick cold dish that can be served in a few minutes is suitable for drinking and greasy eating.
Ingredients: half a zucchini and 1 pepper.
Practice;
1, washing ingredients
2. Rub the zucchini into thick shreds and shred the peppers.
3. Add minced garlic and rice vinegar into the pot.
4. Add Chili oil, pepper oil, salt, sugar and sesame oil and mix well. Then serve.
The tenth delicious mung bean sprout
Cheap and refreshing food, suitable for New Year's Eve, simple and easy to make!
Ingredients: 400 grams of mung bean sprouts and appropriate amount of pepper.
Exercise:
1, add more water to bean sprouts, remove the floating skin, and control the water for later use.
2. Put the mung bean sprouts in a boiling water pot for blanching 1 min, take them out and put them in a cold water basin for cooling.
3. Take out the water control, then put it into the pot, and put the chopped string peppers into the pot.
4, add pepper oil, rice vinegar, soy sauce, minced garlic, and finally burn a little hot oil on minced garlic to stimulate the fragrance, mix well and serve!