Mixed wine is made from highland barley, barley and sorghum. After cooking, mix with distiller's yeast, put in a jar, and cover with grass. When drinking, first pour boiling water or water into the jar, and then suck it with a thin bamboo tube. After friends and guests come, everyone takes turns drinking, then adding water until the taste is weak, and then eating wine residue, commonly known as "even the residue with water, one drunk and two full." Sing wine songs while drinking. When singing, the host and guest sit side by side and take turns singing. Drums and music ring together, which is very lively.

When drinking, guests must drink highland barley and barley in the altar, otherwise the host will be unhappy. So some guests who drink less often get drunk. Zajiu is also the prize of the winner of the annual "putting" competition. In the "putting" competition, a wooden pole with a small bowl mouth and a length of about 3 meters is used. One person holds one end tightly and rides on it as a defense. The other side holds the other end tightly and pushes hard as an attack. When two people are evenly matched, the wooden poles keep balance and have different strengths. If the competitor pushes the wooden pole over a certain limit, it is victory, otherwise it is failure, and the best of five games. The girls will give the winner a sweet drink.

At the end of Qing Dynasty, Shi Dakai and Hong Xiuquan were at odds and fled to Sichuan. When they got together with the Miao people, they drank a lot of wine. With the strength of wine, he wrote a poem: "A jar gathers thousands of beads, and you come here to bow down. Wuyue embraced Optimus Prime and sucked the Yellow River back. " "Pearl" refers to bubbles floating on drinks, also called light green ants. "Bowing your head" means licking your drink. "Five Mountains" and "Optimus Prime" refer to hands and straws respectively. The poem is written with great momentum, and the amorous feelings and heroism of the wine are written out. It is said that miscellaneous wine is still Mr. Zhang Daqian's family wine. Zhang Daqian is both a painter and a chef. He is good at cooking and can skillfully make Sichuan cuisine into various delicious home-cooked dishes. When General Zhang Xueliang visited him, he personally cooked and entertained Zhang Xueliang with his hometown wine. All the dishes he cooked are recorded in a notebook, and "thousands of recipes" plus thousands of wines can also be described as a must in China.