Ingredients: 4 eggplants, potatoes 1 each, tomatoes 1 each, salad oil 30g, refined salt 3g, spiced powder 2g, monosodium glutamate 3g, chopped green onion 3g, Jiang Mo 3g, soy sauce 5g, Chili oil 10g.
Practice: the eggplant is pedicled, peeled and washed, cut into strips and put on the plate for later use. Peel the potatoes, clean them, cut them into strips and put them on a plate for later use. Wash tomatoes, cut into small pieces, cut onions and ginger into powder, and put them on a plate for later use. Bypass the oil and heat, pour in the potato chips and fry until cooked. When the potato chips are fried to golden brown, take them out and put them on a plate for later use. Saute Jiang Mo onion in oil in a hot pot, add Chili oil and stir well, then pour in eggplant strips. Stir-fry the eggplant strips until they are broken, and pour in the fried potato strips and stir well. Add salt, allspice powder, light soy sauce and a little water and mix well. Add tomatoes, stir-fry evenly, simmer for a while, cook, and finally add monosodium glutamate to taste, and serve.
2. potatoes and chicken nuggets
Ingredients: one potato, one chicken (chicken breast), small pepper, green pepper, ginger, garlic, pepper, soy sauce, cooking wine, salt and chicken essence.
Practice: Wash potatoes, peel them and cut them into small pieces for later use. Wash the chicken and cut into pieces. Ginger, garlic and green pepper are minced for later use. Break the small peppers (dried) into small pieces and soak them in hot water. When the pan is hot, pour in the right amount of oil. When the oil is hot, add pepper, ginger and garlic and stir-fry over high fire. Stir-fry until all the meat changes color, add salt, add pepper and water, preferably put more hot water at a time, add potatoes and a little cooking wine and soy sauce after the water boils. Cover the pot. When the potatoes are almost ripe, add green peppers and stir fry over high heat. Note that this is the best time to collect juice, so the taste will be stronger.
3. Home-cooked shredded potatoes
Ingredients: 2 potatoes, green pepper 1 piece, shredded onion, garlic, salt and monosodium glutamate.
Practice: Peel and shred potatoes and soak them in water. Shred green pepper, onion and garlic. Put oil in the pot. When it is hot, add onion and garlic and stir-fry until fragrant. Pour in shredded potatoes, stir fry, add vinegar and salt, stir fry constantly, add shredded green pepper just before the pan, stir fry a few times, add monosodium glutamate and stir well. Just take it out of the pot and put it on the plate.