Xiangmei salted fish 1, pork/semi-fat pork 400g, pepper 1-4, ginger 1, cooking wine 1 tablespoon.

working methods

1. Wash and slice pork, add a little sesame oil, soy sauce, sugar and corn flour for curing.

2. Saute salted fish and cut into small particles, which means that pepper is cut into small particles and ginger is shredded.

3. Put pork and shredded ginger in a deep dish, spread salted fish and pepper, and pour cooking wine.

4. After boiling a pot of water, steam it in a water separator for 15 minutes.