Brush the bottom of the pot with oil. Put the luncheon meat, onions and green onions on the first floor. Wash vegetables and arrange them according to the difficulty of cooking. Three tablespoons of Korean hot sauce+oyster sauce+two tablespoons of soy sauce+two tablespoons of sesame oil. Finally, add the whole package of spicy Lamian Noodles, sprinkle a little sugar, mix well, pour the sauce on the noodles, pour the hot water that has flooded the vegetables, and add the vegetables. (I use an induction cooker, with a maximum of 2200 watts, medium fire 1400 watts). Cover the pot and wait for 3 minutes to turn off the heat. Open the pot and put in half a packet of instant noodles and a piece of cheese. When the cheese melts slightly, you can beat an egg on the noodles. Continue to close the lid and cook for 1-2 minutes. Open the lid and sprinkle with green pepper and shallots. Sprinkle a little black pepper on the surface and turn off the heat. Then why did he call it Army Hotpot? Because men in the army can't cook, they put all the dishes in the pot, then add water to start cooking and eat them every day, so they are called army hot pot. The army hot pot can be said to be very nutritious, because his dishes are all mixed with meat and vegetables, which are rich in nutrition and taste lighter than the autumn pot in China. Boiling beef bone soup with hot and sour pickles is simply too tempting.

The army hot pot is simple to make, and does not need to spend any time and energy. As soon as the name is heard, it belongs to men's food, which can be said to be very consistent with the characteristics of army soldiers. Instant rice is an indispensable protagonist in the army hot pot. Without instant noodles, the army hot pot would be tasteless. In addition, there will be a lot of bean products in the army hot pot, which may be the earliest idea of supplementing physical strength for soldiers marching.

In the army, hot pot is becoming more and more exquisite and the ingredients are becoming more and more abundant. Everyone has begun to pay attention to the nutrition and health of its hot pot. Under normal circumstances, the ingredients of the army hot pot are wrong, it is a combination of meat and vegetables, and its soup base is lighter than Chinese hot pot, so friends who can't eat spicy food can try it.

Extended data:

Hot Pot (English: hot pot), called "antique soup" in ancient times, was named after the food made a "splash" sound when put into boiling water. It is a unique food in China with a long history and is suitable for all ages. According to research, there were hot pots in the Warring States period, when people used clay pots as pots. By the Song Dynasty, eating hot pot was very common among the people. In Lin Hong's cookbook Shanjia Qinggong in the Southern Song Dynasty, there is an introduction about eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. In the Ming and Qing dynasties, hot pot was not only popular among the people, but also became a famous "palace dish" made of wild game such as pheasant.