Ingredients: 2 cucumbers and 2 shrimps, and seasonings: onion, ginger and garlic.

working methods

1. Peel the cucumber, cut it in the middle, cut it into diamond pieces, and put it on a plate for later use.

2. Sprinkle a little salt on the cucumber and mix well. Because cucumbers are not easy to taste, put some salt in advance. But just two minutes in advance is enough. After a long time, cucumbers will wither.

3. Mix shrimp and cooking wine in advance.

4. Put the onion and ginger foam into the hot oil pan, pour in the shrimps and stir fry a few times, add a little sugar (deodorize) and stir fry a few times.

5, onion and garlic foam wok, pour the cucumber and stir fry a few times, then pour the fried shrimp, add salt and water starch, and then serve.

Tip: 1. If you want to fry the shrimp big and crisp, you can clean the shrimp, wrap it in gauze and put it in the refrigerator 15-20 minutes. It can not only keep the shrimp fresh and crisp, but also prevent the shrimp from shrinking. 2, because shrimp is easy to shrink, the cooking time should not be long, otherwise the shrimp will become old and small.