Tools/materials: quail eggs, half a piece of tofu, 1 large pieces of bean skin, 6 pieces of tripe, 5 mushrooms, 1 bag of Le Jia Chaoshan marinade, appropriate amount of soy sauce, bamboo sticks and shabu shabu shabu shabu shabu shabu.

1, prepare the ingredients.

2. String the washed quail eggs into a string.

3, bean skin strung into organ pleats.

4. Cow stripes are strung on bamboo sticks.

5, 1000g water plus a bag of brine juice and a little soy sauce to boil.

6. Add the rope and start pickling. Soak the pickled skewers in a pot for 2 hours and then take them out.