A super delicious and healthy shredded chicken noodle soup that even a kitchen idiot can make. All raw materials are readily available. A bowl of warm chicken noodle soup in winter will warm your stomach and heart~

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Shredded chicken noodle soup

70 grams of dried noodles, chicken drumsticks, 1 egg 1 wolfberry, 5 grams of green onion, 3 garlic cloves, 2 cloves of light soy sauce, 1 tablespoon salt, appropriate amount of oil

1. Prepare the ingredients.

2. Put the chicken legs and eggs in the pot, add water and some ginger slices and green onion segments. When the hard-boiled eggs are cooked, you can take them out first.

3. Tear the chicken legs into shreds after cooling slightly, peel the hard-boiled eggs and cut them in half.

4. Wash the wolfberries; slice the garlic and mince the green onions.

5. Heat oil in a pan, add garlic slices and green onions and saute until fragrant.

6. Add appropriate amount of water to boil, add noodles and stir gently.

7. After the noodles are cooked, add salt, light soy sauce, wolfberry and shredded chicken, and stir evenly.

8. Put it into a bowl and put the hard-boiled eggs on it.