【 Materials 】 Lamb leg meat, salt, pepper, minced garlic, rosemary, cooking oil, onion and green pepper.

【 Practice 】 Cut the leg of lamb into 2cm squares, and add salt, chopped pepper, minced garlic, rosemary and cooking oil for curing.

2. Cut the green pepper and onion into 2.5 cm square pieces for later use;

3. String the mutton with bamboo sticks, with 5 pieces of mutton in each string, with onion and green pepper slices alternately strung between each piece of mutton. It is best to soak the bamboo stick for a period of time to avoid hurting your hands.

[Barbecue Tips] Barbecue kebabs are easy to cook. Don't bake them for too long. Pay attention to turning over and let the meat be heated evenly. Chicken skewers are the easiest to cook, followed by beef.