Ingredients: pig viscera, rice noodles, garlic crisp, celery, ginger.

Seasoning: pepper, starch, fish sauce, salt.

Exercise:

1. Add a little salt, pepper, ginger starch 1 spoon and half a spoonful of cooking oil to pork chop slices, and marinate evenly 15 minutes.

2. Rice noodles, garlic crisp and celery foam are ready for use.

3. Boil the water, pour the rice noodles to your liking, take them out and put them in a bowl.

Pour in garlic slices and celery

5. Boil boiling water in another pot, pour it into the pig fire and cook 1 min.

6. Add 1 spoon fish sauce and a little salt to taste.

7. Pour the pig soup into the rice noodles while it is hot.