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How to cook braised prawns?
Crayfish, green/red pepper, ginger, garlic and coriander (see the figure below for main ingredients) Seasonings: Chili noodles, Chili noodles and Pixian bean paste; Cooking wine, balsamic vinegar, salt, rock sugar, beer, pepper, oyster sauce, thirteen spices, homemade mixed soy sauce (see here), and pure sesame oil crayfish. Treatment methods: 1, buy crayfish, soak them in light salt water for about 30 minutes, and then rinse them with clear water …

1 bag of braised prawn marinade; 2. Peel garlic, slice ginger and wash dried peppers; 3. Remove the shrimp intestines from the crayfish and cut off the head; 4. Brush under the faucet with a toothbrush; 5. Use scissors to cut from the head shell to the tail, leaving a small piece at the end, and don't cut it completely; 6. Pour half a pot of oil into the wok and stir fry; 7. Add all the materials and stir fry; …

This dish is full of color and flavor, and is usually used as the main course for entertaining guests, while prawns symbolize auspiciousness, harmony and happiness. Besides, it has excellent taste and rich protein. It is a famous southern dish with culture, taste and nutrition.