Braised pork belly with soybeans

Soak soybeans for two days. If you really don't have time, soak for one night or several hours. It will taste better if it is soaked for a long time. In addition, using fresh edamame instead of soybean has a special flavor. Just try it.

material

Ingredients: 500g pork belly, 300g soybean and 5g ginger.

Seasoning: 1 tsp soy sauce, 1 tsp soy sauce, 10g white sugar, 10g cooking wine, 3 star anise, 5g pepper, 3 fragrant leaves and appropriate amount of salt.

working methods

Exercise 1

1. Soak soybeans in cold water for more than 3 hours.

2. Wash the pork and cut it into pieces. Drain water for later use.

3. After the pot is hot, add pork and stir-fry to dry the water, and stir-fry the oil.

4. Dump the excess oil in the pot, add star anise, pepper, ginger and fragrant leaves and stir fry.

5. Add meat and add soy sauce to discolor the meat.

6. Add boiling water to drown the meat, and add salt, soy sauce and white wine (the more white wine is added, the more tender and fragrant the meat is). After stewing, the meat smells good.

7. Add the soaked soybeans and cook for half an hour, then turn to medium heat and stew until the rotten beans are soft.

Exercise 2

1, semi-fat, thin and skinned meat is washed and blanched, and then diced.

2. Soybeans are soaked in water.

3. Prepare appropriate amount of bean paste, sugar, ginger, garlic, dried pepper, tsaoko, cinnamon, soy sauce and salt.

4, put a little oil in the wok, stir-fry the sugar until it is brown, and stir-fry the meat and color it.

5. Add a proper amount of bean paste and stir well, then add a proper amount of water, soy sauce, salt, garlic, ginger, dried pepper, Amomum tsaoko, cinnamon and a little sugar (or not).

6. After the water is boiled, turn to low heat and simmer until the meat is rotten.

Exercise 3

1, half fat and half lean pork with skin. It doesn't taste good if you lose weight.

2. Burn the meat in the pot, pour in the pork cut into small pieces, burst open and dry the water vapor.

3. Then add soy sauce, rhizoma Dioscoreae Septemlobae, star anise, a little pepper (or not) and ginger, stir fry, and let the sauce color the pork.

4. Add the soaked soybeans and fry together for a while.

5, then add water, the amount of water is appropriate to drown the meat.

6. After the water is boiled, simmer on low heat and add appropriate amount of sugar. When the water is boiling, you can cook it.