The main raw material of oil tofu is soybean, which is made by grinding, squeezing and frying. The bean curd block is about 8 cubic centimeters in size, with golden color, smooth skin, silk screen inside, softness and elasticity. Once kneaded into a ball, it will be released and recovered, and it will not be moldy for a month.
It can be used not only as the main course of steaming, frying and stewing, but also as the ingredient of many kinds of meat. Whether it is a meat banquet or a vegetarian banquet, it is a good product. Steamed meat is a famous dish at the banquet; Cut into pieces as an ingredient for cooking soup and stew, the soup tastes fragrant and won't rot for a long time; Shredded with shredded pork, bean sprouts and vermicelli, stir-fried or cold, its taste is fresher.
Extended data:
Oil tofu is a traditional dish with special features, which is most famous in luoding city, Guangdong. Oil tofu is called bean curd bubble in the north; In the south, it is called oil tofu, and some locals in Guangdong call it bean fried. As a fried food of tofu, it is golden in color, silky inside, delicate and elastic. It is made by grinding, pressing and frying.
Oil tofu can be used as the main course of steaming, frying and stewing, and can also be used as the ingredient of various meats. Whether it is a meat banquet or a vegetarian banquet, it is a good product. Oil tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids and phospholipids, and the content of iron and calcium is also high. Oil tofu can be eaten by most people.
Baidu encyclopedia-you tofu