Pork130g

condiments

The right amount of curry powder and sugar.

Put a little salt in the soy sauce.

Self-made meat floss-cooking steps of electric pressure cooker

1. Cook the meat in water for a few minutes, then remove the blood foam.

2. Drop it like this after cooking ~ ~

3. Then cut into small pieces, which is easy to cook, especially in the pressure cooker. I cooked for about two hours. It's an electric pressure cooker anyway, and it doesn't take much gas.

4. One advantage of cook the meat in pressure cooker is that it can cook the meat very, very badly, and it will break when pressed lightly. It could be worse.

5. Then add curry powder, sugar, soy sauce and salt, turn on the switch and fry in the pressure cooker.