Oyster fried leek food: 2 kg of white clams, a small amount of amaranth, ginger, salt method 1, and the bought white clams basically spit out the sand, just clean it up. 2. boil a pot of water. After the water is boiled, add the white clams and continue to cook. There is no need to cover it, and the clam will slowly open its mouth. 3. Pick up the opened white clams immediately, and don't need to cook for a long time. Because it needs to be fried later, if the taste hardens when cooking, the steamed white clams will be peeled off one by one for later use. 4. After the amaranth is cleaned, cut into strips for later use, and then cut into ginger slices. 5, hot pot cool oil into the ginger slices and stir fry, add amaranth and stir fry twice, because the clams are cooked to prevent frying, so put the clams again.

Eggplant food: long beans; Long eggplant; Ginger; Garlic; Dried red pepper; Raw pumping; The fuel consumption method is 1. Remove old tendons from long beans, wash and cut into strips. 2. Clean the long eggplant and cut it into strips. 3. Cut the dried red pepper into strips. 4. Burn the oil in the pot, first put the long beans in the pot and fry until the skin is wrinkled. 5. Pour the eggplant into the pot and fry thoroughly. 6. Saute ginger, garlic and dried peppers. 7. fry in long eggplant and long beans for a while.

Stewed beef with tomato and mushroom: beef and mutton, ginger, galangal, star anise, cinnamon, pepper, tomato, onion, carrot, mushroom, pepper, salt and white pepper. Methods: 1. Cut the beef into pieces, wash it, soak it in clear water for 20min, pour off the blood, and clean it again. Put it into a cold water pot, boil the water, scoop up the surface foam and wash it for later use; 2. Bring another pot of water to a boil, add scalded beef and mutton, ginger slices, galangal, cinnamon, star anise, pepper and other seasonings, and simmer over low heat 1 hour until the beef is crisp and rotten; 3. Take the beef and mutton needed for the next meal and cut it into large pieces for later use; Wash tomatoes, mushrooms, carrots, shallots and peppers respectively and cut them into hob blocks for later use; 4. Bring the wok to a boil, add 2 tablespoons of oil, add ginger and cinnamon and stir-fry until fragrant, then add shallots and stir-fry until fragrant. Stir-fried carrots, tomatoes and mushrooms.