Preparation: half a grass chicken, 8 mushrooms, fresh bamboo shoots 150g, mineral water, salt, soy sauce, soy sauce and sugar; Star anise, onion, ginger
Production: dried mushrooms are soaked in hair; The second grass chicken was washed and cut into pieces, blanched to remove blood foam; Three pots of hot oil, stir-fry chicken pieces, add star anise, ginger slices and onion slices, stir-fry together, add soy sauce, stir-fry until the chicken pieces are colored, add mineral water, pour the whole chicken pieces into an autoclave, add the developed mushrooms and press for 20 minutes; After 20 minutes, pour the chicken soup in the pressure cooker into the casserole, season with salt, collect the juice over high fire, and remove the juice with sugar.
In fact, stewed chicken with mushrooms is not unique to Jiangsu cuisine. It is eaten in many areas, but it is not the same. Stewed chicken with mushrooms as a home-cooked dish, more families will choose stewed chicken with mushrooms as a light and nutritious dish. Stewed chicken with mushrooms is also a favorite dish of gourmets, especially when the seasons change. Gourmets can cook this dish, which is light and nourishing, which helps to strengthen resistance and reduce fever and cold. Children at home also like it very much. Here, I would like to share with you the private recipes of gourmets.
In terms of ingredients, gourmets will choose grass chicken or native chicken, which has high nutritional value and takes a long time to cook, but it is delicious and not as good as Sanhuang chicken. Of course, Sanhuang chicken on the market can also be used as raw material for stewed chicken with mushrooms.
Preparation: half a grass chicken, dried mushrooms 10, 6 dried red dates, a handful of fresh cordyceps, ginger, onion, salt, mineral water and cooking wine.
Production: soak dried mushrooms in water and dried red dates in water; Dice the second grass chicken, boil water and add cooking wine, blanch the water to remove blood foam; Third, choose a casserole and be patient. Add chicken nuggets, mushrooms, red dates, ginger slices, and scallions to the casserole, then add mineral water and simmer. Gourmets always think that pressure cooker food is convenient and easy to cook but lacks some flavor, and their own dishes are more willing to cook patiently. Grass chicken should be stewed for about 2-3 hours, and the meat is rotten; After the chicken is cooked, add Cordyceps sinensis and salt to taste and cook for about 5 minutes. It tastes very delicious.
We all know that there is a famous dish in Northeast China, which is stewed mushrooms with chicken. This dish is usually hazel mushroom, but it can also be replaced by other dried mushrooms such as Tricholoma matsutake and flower mushroom, which is extremely delicious.
Inspired by this, gourmets want to tell you that recipes can be constantly changed and innovated, and we can choose new ingredients. For example, when we cook stewed chicken with mushrooms at home, we can replace the mushrooms with hazelnuts or pine mushrooms or other mushrooms, and the chicken can also be replaced with ingredients such as ribs or goose, so as to achieve the purpose of drawing inferences, so that we don't have to bother to recite recipes together and easily improve our cooking skills.
Stewed chicken with mushrooms is rich in glutamic acid, sugar, protein and other nutrients, which are easily absorbed and utilized by human body. Proper consumption can help people strengthen their physical strength and keep fit. It has a good therapeutic effect on people who are weak, malnourished and tired.
Here's how to make our home-cooked mushroom chicken soup in Guangdong:
Ingredients: 10 Lentinus edodes, 500g Sanhuang chicken.
Seasoning: ginger slices, cooking wine, salt and monosodium glutamate.
Practice: 1. Soak the mushrooms, wash them, cut them into thick slices and blanch them. Cut the chicken into pieces and blanch it to remove the fishy smell.
2. Heat the oil pan, add the ginger slices and stir-fry the mushroom slices slightly.
3. Add chicken nuggets, appropriate amount of water and cooking wine. Then stew for two hours.
Add salt and monosodium glutamate to the soup and you can eat it. Nutritional mushroom chicken soup is so simple to make.
1. Suitable for people: most people can eat it, especially women who are weak, recovering from illness and giving birth.
2, taboo people: gout, cold and fever, phlegm and dampness.
The wine stew is delicious.
Ingredients: 1 chicken, 50g mushrooms or shiitake mushrooms, proper amount of red dates and ginger, 1 tbsp cooking wine, 2 tbsp refined salt.
Practice: 1. Wash the chicken, blanch it and take it out; Soak mushrooms to remove pedicels, soak red dates, wash ginger and pat loose; 2. Put all the materials into the casserole, pour the cooking wine, add a proper amount of water, boil and simmer 1 hour; 3. Add salt and stir well.