Accessories: 2 grams of baking powder, baking soda 1 gram, a little black sesame, and a little whole egg liquid.
The practice of peach crisp:
1. Pour the oil and sugar together
2. Stir evenly with a hand mixer until the sugar melts.
Add egg liquid
4. Stir quickly until it becomes sticky and textured.
5. Sift in low-gluten flour, baking powder and baking soda.
6. Stir evenly with a spatula, pat it into a ball and let it stand for 5 minutes.
7. Divide the dough into 9 parts, reunite it, flatten it and put it in a baking tray.
8. Brush the whole egg liquid on the surface of the peach crisp blank and sprinkle some black sesame seeds.
9. Put in the oven, middle layer, 180 degrees, fire up and down, bake for 15 minutes.