Because in Hainan, I have eaten super delicious "coconut milk jelly", which is silky and has a strong milk flavor. Next, let me share the practice. First of all, prepare gelatin tablets, milk, coconut milk, whipped cream and soft candy. ? Put the gelatin tablets in ice water, soak them until they are soft, and then squeeze out all the water. Put the milk in a large bowl, add the whipped cream, coconut milk and sugar, and stir well. Heat and saccharify in a pot. Mixed coconut milk. Add the soaked gelatin tablets, stir until dissolved, and turn off the heat. (Be careful not to burn too much when heating) Spread a layer of plastic wrap in a sealed box, cool it, pour in coconut milk, and put it in the refrigerator until it is solidified. Take it out and cut it into small pieces, and coat it with coconut milk.
Next, the second one in the picture above is the fried fresh milk that will appear in the night market food stalls. The first time I ate it, the skin was crisp and tender, and the same milk flavor was very rich.
Prepare white sugar corn starch and milk, pour milk white sugar starch into the pot, stir well and turn on a small fire. Stir with a shovel while heating, and turn off the heat when the milk paste is sticky. (This step is a bit like making milk tofu in Inner Mongolia) Take a fresh-keeping box, spread milk paste on the bottom of the box, and then put it in the refrigerator 1 hour. Then take it out and cut it into pieces. The next step is the powder coating on the outside of the milk block. Add a little baking powder to the low-gluten flour and put it in a bowl. Add a little water to make a paste. Burn a frying pan. Before putting into the pot, each fresh milk block is wrapped in paste, fried until golden brown, and then taken out. Next is the milk pudding. I like egg flavor, and I have tried orange flavor, which is not delicious.
Prepare eggs, milk, condensed milk, sugar, custard powder and whipped cream. First, mix sugar and milk, then add eggs from custard powder (available online), break them up, add whipped cream, and then add condensed milk. You can add more sweet ones. Stir well with the milk mixture in front, pour it into the pudding container, remember to pour the water into the baking tray and bake it in the oven 160 degrees for about 40 minutes. Every oven is different, so change it according to your own situation. ) Finally, the picture above? Smooth egg and milk pudding