Accessories: salt, soy sauce, cooking wine, garlic, onion, soy sauce, stew, aniseed.

Exercise:

Chop the ribs and marinate them with salt, garlic, soy sauce, cooking wine and aniseed for 5 minutes.

Put the pickled food into the Fuku rice cooker and stir well.

Close the lid of Fuku, select the "universal stewing" function from the menu key, set the time (about 30 minutes), and press the pressure cooking key.