Of course we can eat together. Leek and eggs can be eaten with shrimp. They are delicious and nutritious, and they are incompatible. But be careful not to eat too much. Some people with bad stomachs will have symptoms of heartburn. The following dishes are recommended: fried eggs with chives and shrimps. Leek leaves contain sulfides, glycosides and bitter taste, and contain more minerals such as carotene, vitamin C, calcium, phosphorus and iron, which have a wide range of health care functions for eating or external use.

Leek has the reputation of "the king of green vegetables". Ingredients: leeks, shrimps 30g, eggs 30g, and accessories: oil, salt and delicious 2. Step 1. Eggs, two for two. Wash leeks 3. Cut the leek into large pieces. Shrimp is ready. Pour some oil into the pot.

Pour the eggs into 7. Scrambled eggs. Scrambled eggs, put them on a plate. Fried shrimp 10. Fried on both sides, please. 1 1. Pour hot oil into leek 12. Stir fry gently 13. Add shrimp 14. Add eggs 15. Stir-fry evenly, pour in delicious food and salt, turn off the heat and take out the pot.

Tips: stir-fry leeks lightly, don't over-fry. The main ingredient of leek, egg and shrimp soup is shrimp 80g egg 1. The auxiliary oil is salt, leek is starch, and sesame oil is pepper. The step is 1. Prepare ingredients. 2。 Cut the leek into small pieces. 3。 The egg was broken. 4。 Add some water to the pot and bring to a boil. Add shrimp.

5。 Until it boils and the shrimp turns pink. 6。 Pour the egg mixture evenly. 7。 When the egg blossoms float, add chopped leeks. 8。 After boiling again, add water starch. 9。 Season with salt and turn off the heat. 10。 Add sesame oil. 1 1。 Add pepper and stir well.

Tips leeks should not be burned for a long time after they are put into the pot, so as not to affect the color and taste of the dishes.