Downstairs in Dong Can, there is a "snack street", which we call Dongfu. Dinner, fast food and snacks can be found here. Stir-fried pan chicken in Xinjiang, Liu Ji Chuan Xiang, Yihetang, roasted cold noodles, fried chicken, hamburgers, and all kinds of delicious snacks are gathered here.

Compared with oriental restaurants with northern characteristics, western restaurants have more southern flavor, such as Chongqing noodles, mala Tang, Maoxuewang, huajia powder, hot and sour powder and so on. The style here is mala Tang. Why not have a bite of southern food and a sip of boiled wine on a cold winter night to warm your heart?

This is the northern restaurant and the youngest restaurant. Compared with the other two restaurants, there is not such a strong north-south boundary, but local characteristics, such as mutton bread in soup in Shaanxi, hot and sour rice noodles in Sichuan, meatball noodles in Shanxi, rice noodles across the bridge in Yunnan and Lamian Noodles in Lanzhou. Here you can taste delicious food from all over the world.