Nougat
"nougat has become the standard for the Chinese New Year in the food circle. Many people make nougat by themselves. But I think many recipes are made of bought cotton candy. I tried it once, and it was too strong for me to accept. Therefore, it is better to cook the sugar yourself and add protein. It's delicious, and the technology is not difficult. I made it four or five times, changed the material ratio several times, and finally determined this quantity. The finished product is a little soft, and it will take one night to fully finalize the design. Don't use this formula for children's shoes that like tough or hard taste. "
material
condiments
Please click to enter a picture description.
Peanut (fried) 400g
Please click to enter a picture description.
320 grams of sugar
Please click to enter a picture description.
50g of water
Please click to enter a picture description.
Shui Yi 180g
Please click to enter a picture description.
Three proteins
Please click to enter a picture description.
450 grams of milk powder
Please click to enter a picture description.
50g butter
The practice of nougat
1.
Put water, mash and 300 grams of sugar into a thick-bottomed milk pot in turn.
Please click to enter a picture description.
2.
After the fire boils, turn to low heat and cook slowly.
Please click to enter a picture description.
3.
When the syrup is boiled to 125 degrees, add 20 grams of sugar to the egg white until it is difficult to foam.
Please click to enter a picture description.
4.
When the syrup is boiled to 140℃, pour it into the egg white, and continue to stir at high speed until the egg white is sticky.
Please click to enter a picture description.
5.
Melt the butter in advance and pour it into the beaten egg whites.
Please click to enter a picture description.
6.
Pour the milk powder and peeled peanuts into the egg white and stir slightly.
Please click to enter a picture description.
7.
After stirring, pour the sugar on the linoleum or silica gel pad and knead evenly with both hands alternately.
Please click to enter a picture description.
8.
Roll the sugar into a square about 1 cm thick with a tarpaulin.
Please click to enter a picture description.
9.
Cool it a little and cut it into appropriate size candy pieces. It's great to pack and give away.
Please click to enter a picture description.
Nougat finished product map
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.