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What are the technical essentials for making soft and delicious braised lion head?
Braised lion head is also called Four Joy Meetballs, and I prefer the name Four Joy Meetballs. Braised lion head sounds scary. Braised lion head is a famous dish. Mix fat meat and lean meat with water chestnut and mushroom to make meatballs. The most important thing in cooking this dish is to choose meat. You must buy 7 points of lean meat, 3 points of fat meat, and fresh pork with fat and thin. Don't chop it too finely, so as to keep the soup in the middle of the meat. The braised lion's head made in this way is delicious.

When I was in college, I occasionally bought lion heads in the canteen, mainly because they were big and cheap. Well, today I will share with you how to make delicious braised lion head.

Braised lion head to prepare ingredients:

pork

carrot

Chive

energy

starch

refined sugar

Eggs (of hens)

Light soy sauce

oyster sauce

dark soy sauce

thirteen?incense

rice vinegar

Production steps:

1. First, we wash the pork and cut it into pieces. If chopping is too much trouble, we can put it directly into the meat grinder. But the whole meat can't be made too fine, just make it into meat stuffing.

2. Then add diced carrots, pepper, soy sauce, sugar, an egg and soy sauce and stir well.

3. Then add starch and stir well.

Get some oil on your hands, and then knead the meat into a ball the size of a tennis ball.

5. Pour oil in a hot pan, fry the meatballs until the surface is golden, and remove them for use.

6. Stir-fry onion ginger and cinnamon star anise with base oil.

7. Then we add some boiling water, soy sauce, soy sauce, oyster sauce, thirteen spices and rice vinegar. Then pour in the fried meatballs and simmer.

8. Wait about 15 minutes, then you can collect the juice and get angry, and finally put it in a bowl.

As long as the stewed lion's head has good meat quality, it is generally more delicious than that in restaurants outside if you are experienced, because this meat quality is very demanding. Stewed lion's head is full of soup wrapped in meat, which is especially appetizing for next meal. My favorite friend, get up quickly.

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