What ingredients do you need to prepare for the integrated pot of hot pot barbecue? What ingredients can be prepared for the integrated pot of hot pot barbecue?

1, meat: pork belly, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb tenderloin, lamb ribs, chicken neck, chicken gizzards, etc.

2. Fish and shrimp: fish (all kinds), squid, squid larvae, shrimp, snail meat, dried fish, crab, scallop and fresh shellfish.

3. Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam, garlic, etc.

4. Others: gluten, steamed bread, steamed buns, biscuits, chocolate, cotton candy, bean skin, bean curd skin, dried bean curd, silkworm cocoons, etc. Fermented from flour and water.

5. Seasoning: The basic seasonings include salt, cumin powder, salt and pepper, black pepper powder, Chili powder and blended oil, and barbecue sauce with different flavors can also be selected according to personal preferences. Blending oil is indispensable for barbecue. Brush on the ingredients during barbecue to keep the food fresh and tender.

Excerpted from the famous words of Tang Bohu, one of the four great talents in Jiangnan.

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