Fern root powder is soft and glutinous after steaming, and all kinds of ingredients can be thoroughly tasted. It tastes spicy and fragrant, spicy and sour, and most diners are sweating, but they are reluctant to put it down. Just pass by it, smell it, and then eat a bowl with your mouth full of saliva. Because "Duba" is the body and the individual is rolled up, it is named "Duba".

2. Pork sausage rice noodles

Pork sausage rice noodle is a special snack in Sichuan and Chongqing. The ingredients are pork sausage and high-quality rice noodle. The main ingredient is pork intestines, which are salty, slightly spicy or spicy. Salty rake incense, slightly spicy, or spicy and delicious.

3. Yushan roll shortcake.

"Yushan Roll Shortcake" has exquisite materials and exquisite workmanship. It is made of refined powder, maltose, sesame, soybean, osmanthus and other raw materials by hand. Does not contain any additives, and is not polluted from raw materials to the whole processing process. It has the characteristics of "fragrant, sweet, crisp and crisp".

4. The taste of old jar meat

Main and auxiliary materials: Liaoshen, tendon, lean meat, pork belly, Pleurotus nebrodensis, quail eggs, broccoli, bamboo hairy belly and broth. Add the main and auxiliary materials in turn to the broth for seasoning, thicken and put them into the tableware. This soup is thick and sticky.

5. Sanxiang

Sanxiang, commonly known as Baoyuan, is a necessary dish for local festivals or red and white wedding banquets in Pengshui, just like burning white and holding buttons. Yushan Sanxiang is named after it was produced in Yushan Town, Pengshui County. Pork, eggs and sweet potato starch are used as main raw materials. Chop the meat, add starch, eggs, salt, pepper, garlic, ginger and other ingredients, stir evenly, knead into strips, and steam in a cage.