Taste: Salty and umami flavor technology: raw fried pig blood day lily production materials: main ingredients: pig blood 200g, day lily (dry)100g.
Seasoning: peanut oil 15g, onion 10g, salt 2g, monosodium glutamate 2g to teach you how to make pig blood day lily, and how to make pig blood day lily is delicious 1. Wash pig blood and cut into pieces;
2. Daylily is depilated with clear water, washed and cut into sections;
3. Add peanut oil into the pot and heat it;
4. Add onion and fry until the color turns yellow;
5. Add pig blood and soaked daylily, stir fry and season with refined salt and monosodium glutamate. Tips-Health Tips:
This dish has the function of nourishing qi and blood. It is suitable for patients with deficiency of qi and blood and gloomy complexion.
Pie-food phase grams:
Pig blood: pig blood should not be eaten with soybeans, otherwise it will cause indigestion; Avoid eating kelp together, which will cause constipation.
The practice of Danggui Cistanche Pig Blood Soup introduces the cuisine and its efficacy in detail: Buxue recipe, stool secret recipe, Huoxue recipe, Qingre recipe and Quhuo recipe.
Taste: Original flavor technology: boiled angelica and cistanche pig blood soup material: main ingredients: pig blood 125g, cold dishes 250g.
Accessories: angelica sinensis 15g, cistanche deserticola 15g.
Seasoning: 2g sesame oil, 20g lard (refined), 3g onion 10g salt, and 3g monosodium glutamate 1g teach you how to make Danggui Cistanche pig blood soup and how to make it delicious. Cleaning Radix Angelicae Sinensis and Herba Cistanches, adding appropriate amount of water, and cooking the liquid medicine for later use;
2. Tear off the fascia of winter sunflower (or replace it with sunflower leaves), wash it and put it in the pot;
3. Add the liquid medicine to be used and cook until the winter sunflower is cooked;
4. Cut the cooked pig blood into pieces or strips;
5. Add cooked lard, scallion, salt, monosodium glutamate and sesame oil to pig blood, mix well and eat it on an empty stomach while it is hot. Tips-Health Tips:
1. Nourishing blood, moistening intestines and relaxing bowels;
2. It is suitable for constipation due to blood deficiency and intestinal dryness.
Pie-food phase grams:
Pig blood: pig blood should not be eaten with soybeans, otherwise it will cause indigestion; Avoid eating kelp together, which will cause constipation.
The practice of the soup with edible fungus, mushroom and pig blood introduced the cuisines and their effects in detail, such as blood-enriching recipes, recipes for people exposed to chemical toxins, beauty recipes, anti-cancer recipes and anemia recipes.