Ingredients: beef shoulder steak 1, appropriate amount of Tricholoma, appropriate amount of okra.

Seasoning: a little butter, a little black pepper grapefruit juice, and an appropriate amount of bitter chrysanthemum.

Practice steps:

1, prepare all materials.

2. Put the butter in the pan and fry the steak until it is half cooked.

3. Add okra and Tricholoma as side dishes and fry the steak for 90 seconds on each side.

4. Pour in black pepper juice to taste.

5. Take it out and put it on a plate.