You can make fried tofu fish. The specific method is as follows. First, preparation materials: salt: appropriate amount, fried powder: 1 package, tofu fish: appropriate amount, clear water: appropriate amount, edible oil: appropriate amount.

1. Wash the tofu fish with clean water, and then cut it into 5cm pieces, not too big, too big to stick.

2. Prepare a clean container, and then pour the whole package of fried powder into the container.

3. After the fried powder is poured in, add three spoonfuls of cooking oil, and then add a proper amount of water to make a paste. Water should be slowly poured into the container, while adding water, while stirring with chopsticks, and it can be made into a paste.

4. Put the cut tofu fish into the prepared paste, so that each tofu fish is evenly covered with a layer of paste.

5. Pour half a pot of cooking oil into the pot and heat it. When the oil is warm, add tofu fish. Without turning, the fish will float, float and then turn it over with chopsticks to fry the other side.

6, fry until golden brown, you can take out the oil control, and then use a clean container without water and oil to enjoy.

I still remember the first time I ate tofu fish. It was so amazing that I almost ate all the plates. It's delicious! It was tender and delicious, and then it took almost half a month to eat enough. It is not as complicated as other fish, but it is very simple.