Chicken wing root, black pepper, rosemary, basil (dried), fennel, olive oil, soy sauce, onion, ginger, garlic, cooking wine.

working methods

1. Wash and dry chicken wings. Punch holes (or cut holes) in the surface with a fork.

2. Mix ginger, onion and garlic with chicken wings, add appropriate amount of olive oil, salt and soy sauce, sprinkle with appropriate amount of black pepper, rosemary and basil fennel, stir well, and marinate overnight (put in the refrigerator).

3. Preheat the oven at 200 degrees 10 minute, and spread tin foil on the tray.

4. 190 degree oven, put the chicken wings on the grill for 35-40 minutes, open the marinade 2-3 times on the way, and turn over.

5. Take out the roasted chicken wings, cool them slightly, and sprinkle with shredded onion for decoration.