350 grams of red bean paste

400 grams of eggs

Brown sugar 120g

Soda powder 10g

50g peanut oil

Detailed steps of making buckwheat chips

1. Put the brown sugar into the pot, pour in the water, boil it and boil it into brown sugar water.

2. Put the brown sugar water into a pot, add peanut oil and baking soda, stir well, add buckwheat flour, knock in eggs, take out the dough, and simmer for 8- 12 hours.

3. Divide the dough into evenly sized agents, roll it into dough, wrap it with bean paste, set it according to the impression, and bake it in the oven. The dough is crisp and Huang Shi, so you can eat it.