Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Indians don't eat pork, mutton and beef, so what meat do they eat?
Indians don't eat pork, mutton and beef, so what meat do they eat?
Indians usually eat fish and chicken. Because India believes in Hinduism, India also has Islam, so you can't eat beef, pork and mutton. Because of religious factors, eating these meats will be considered a crime. Moreover, cows are sacred at the moment and cannot be eaten. Even so, India has the largest number of cattle per capita in the world.

First of all, India is a multi-racial, multi-ethnic and multi-religious country. Of course, the most important thing is to divide it into Hinduism and Islam. But in India, Hindus don't eat beef, because Hindus regard cows as sacred, so they regard it as a commandment. Of course, India used to eat beef, and it was not forbidden. It is only because of social and religious changes that the commandment of not eating beef has been derived. Of course, Islamic Muslims don't eat pork, so they will also be banned from eating pork in India.

Of course, there are many vegetarians in India for religious reasons. When you invite an Indian to dinner, you must first find out whether the other person is a vegetarian or not, otherwise it will be embarrassing. A strict vegetarian doesn't even eat eggs, but usually drinks milk. Some devout Hindus must pray before eating. Once, I invited an Indian friend to my house for dinner. After everyone sat down, I suddenly found a friend closed his eyes and seemed to be mumbling something. After a while, he opened his eyes and began to eat.

If Indians like to eat. Indians eat a lot of carbohydrates, such as cakes, pancakes and shortcakes. Rice (extremely sweet porridge, fried rice with various spices and white rice) is basic, as well as beans and potatoes. As for vegetables, Indians eat colorful peppers and onions, especially onions, which can be added to any food. Few people eat green leafy vegetables and fungi, but tomatoes, okra, carrots and cucumbers are more common.