Personally, I especially like Norwegian shrimp and single-layer sandwiches, which always stir my taste buds. Breakfast includes cheese, smoked salmon, eggs, cereal, bread, coffee, black tea and so on. And I don't use much for lunch. Dinner can be served with roasted reindeer meat or Thunderbird. I usually like to eat seafood, sausages, smoked fish, sauerkraut and various dairy products. Seafood is very fresh and must not be missed. There is a trick to eating seafood. In a seaport city like Oslo, it is best to arrive at the dock around three or four in the afternoon. If you see a returning ship, you might as well ask if there are any fresh seafood to sell. If you are lucky, you may be able to buy cheap raw seafood. In addition, Norwegian smoked salmon, boiled shrimp and cod are all famous.
Personally, I like Finnish Karelia school, which can be called delicious. Whenever there is an important event or festival, Finns will make this kind of food to entertain guests. The first time I ate this pie was at the Christmas luncheon hosted by the ambassador. Authentic Karelia pie crust is oval, made of famous Finnish rye, and stuffed with mashed potatoes or rice. This kind of rice needs to be cooked with milk, which is much more mellow than ordinary rice. Then squeeze wrinkles around the crust, make it look like a small tray, wrap the stuffing in the middle, and then bake it in the oven. When eating, put a layer of sauce mixed with cooked egg yolk, butter and other Finnish favorite foods on the filling, or sprinkle some favorite ingredients on the cake to fill the taste.
Personally, I think these foods recommended by Norway and Dove are delicious, so I must try them myself when I have the chance.